Illegible Labels

I know for me, it happened, (and still happens) ALL of the time. And sure, maybe this is one of the many reasons why I need to move out… but till I do, I’m finding fault with the food companies and for that matter, the government too! Take a look at the photo below and you may have an idea about what I’m talking about, or click continue reading & I’ll set up the scenario for you.

Spicy? Hummus

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The Salad Dressing Dilemma

When you make salad dressing at home, what do you put in it? Olive oil, vinegar, lemon juice, maybe a little salt and pepper? If you’re creative maybe even some honey mustard, or jam (just maybe not together). But we don’t always have time to make our own dressing. That’s why sometimes, it’s just easier to buy it. So you pop over to the grocery store and after perusing the shelves decide on this product…

Kraft’s Extra Virgin Olive Oil – Aged Balsamic Vinaigrette. But did you read the ingredient label? Probably not, but luckily for you! I did…

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Lighter than Light

Coors Light

If there's no such thing as Coors, what is Coors Light lighter than?

Everything that’s on your food label is and should be regulated. Companies should be responsible for the things they tell you are in their product. If a product says “light” or even its misspelled cooler cousin “lite”, it sends you a certain message.

But be honest do you even know what that message is? Is it the same for all products? Is it always referring to calories? Even though something may be “lighter” than its counterpart, how much lighter is light!? Yes, its hard to know what’s what, but continue reading & you’ll hopefully  have it all figured out.

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