Ever seen the word “Mono & Diglycerides” on the side of your much loved box of you-name-it and wonder, what is that??? Well then you are in luck! Starting today I’m going to start to demystify your food ingredients & tell you what it’s supposed to be doing in your food!
Tag Archives: food production
So of course I’m a fan of this new Food Network show, Recipes to Riches. It’s all about contestants competing for a chance to have their recipe commercialized as a PC product in Loblaws. In other words, the Food Network made a show based on my job. Although I’ve always known my profession sounded cool (when I meet someone for the first time the conversation usually ends up being about my day-to-day work life), I never considered it being a reality TV show! For anyone that hasn’t seen it, the contest is broken down into product categories. Once you win your category you earn $25,000 and become eligible for the grand prize of $250,000. The final winner is decided through an online nation-wide voting process that starts on December the 7th!
So I’ve developed new products… where’s my $250,000???
Everything that’s on your food label is and should be regulated. Companies should be responsible for the things they tell you are in their product. If a product says “light” or even its misspelled cooler cousin “lite”, it sends you a certain message.
But be honest do you even know what that message is? Is it the same for all products? Is it always referring to calories? Even though something may be “lighter” than its counterpart, how much lighter is light!? Yes, its hard to know what’s what, but continue reading & you’ll hopefully have it all figured out.
Something I thought was worth mentioning…
Has anyone out there ever seen something like this at your local Loblaws or (in this case) Walmart and thought anything of it?
As a smart consumer, you may have thought any of the following things:
- Wow, that’s not very nice of Walmart to just put their Great Value brand right beside the Quaker Chewy bars.
- It’s not personal, it’s business. Good for Walmart! They are doing what any smart business would do; placing products where people will find them.
- Which one should I get!? One’s cheaper, but the cheap one tastes different… doesn’t it? How different are they?
As someone who has works in the food industry, I’ll let you in on a little secret, sometimes… both the cheap and expensive versions are created by the same company! Shocked? Well you shouldn’t be….
Although you may have heard the expression “Nothing is perfect”, you may not have truly considered that this phrase is true for EVERYTHING in life. This includes food that has been deemed acceptable by health inspection agencies. Now I don’t mean to gross everyone out, but I probably will…. (Sorry!)
Continue on if you’ve ever wondered how many bugs, bug parts, rodents and rodent parts are allowed in our food! Continue reading
Has anyone ever forwarded you a site that claims to tell you all of the “terrible” things the food industry is doing? How their lies are manipulating the poor unknowing & innocent moms into purchasing and feeding their families unquestionably “wrong” products? Sure the whole things sounds devious and evil, but there are a whole whack-load of regulation hoops set out by the government that food companies have to jump through. Never mind the fact that no one is putting a gun to your head and forcing you to purchase a product. So… is the food industry as horrible as you think it is? Let’s find out!
I was recently sent this link from cracked.com all about “The 6 Most Horrifying Lies The Food Industry is Feeding You” (Click HERE to read it!). As a Food Scientist I get questions about ingredients all the time. (But that’s also because people usually get confused and think I’m a nutritionist….) I’m here to set the record straight and tell you the difference between fact and media hype. Continue reading