Turkey Day

First off I’d like to say a Happy Thanksgiving to our friends south of the border, and an even happier online Black Friday for those north of the border! Though there are lots of popular dishes on Thanksgiving, the most popular is turkey. So today I’m going to answer some questions & give you random facts about the majestic Turkey.

Continue reading if you’ve ever wondered what that fleshy thing growing on top of turkey’s bill is called, or if eating turkey actually makes you sleepy?

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Lighter than Light

Coors Light

If there's no such thing as Coors, what is Coors Light lighter than?

Everything that’s on your food label is and should be regulated. Companies should be responsible for the things they tell you are in their product. If a product says “light” or even its misspelled cooler cousin “lite”, it sends you a certain message.

But be honest do you even know what that message is? Is it the same for all products? Is it always referring to calories? Even though something may be “lighter” than its counterpart, how much lighter is light!? Yes, its hard to know what’s what, but continue reading & you’ll hopefully  have it all figured out.

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Opening a Can of Worms

At least its not this bad...

Although you may have heard the expression “Nothing is perfect”, you may not have truly considered that this phrase is true for EVERYTHING in life. This includes food that has been deemed acceptable by health inspection agencies. Now I don’t mean to gross everyone out, but I probably will…. (Sorry!)

Continue on if you’ve ever wondered how many bugs, bug parts, rodents and rodent parts are allowed in our food! Continue reading

The Best Before Date

So what’s the deal with best before dates? Are they just a “suggestion”, or something that if ignored will cause you to have a new type of relationship with your toilet? My very good friend, wink wink nug nug… you know who you are, throws food out that are probably a week away from their best before date. While others I know will eat it a week after (unless there is mould). But who’s right?

Mouldy Cheese

Just cut those parts off, the rest is still good... right?

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