Oreos Stuffed Chocolate Chip Cookies

In honor of Oreo’s 100th Birthday, this week I made Oreo Stuffed Chocolate Chip Cookies. Bit of a mouthful to say? More of a mouthful to eat! These cookies are literally an Oreo wrapped in a chocolate chip cookie. After eating one straight from the oven I can actually say, these are the best cookies I have ever eaten. While the cookie is still warm, the Oreo tastes like you just finished dunking it into a glass full of milk (which is of course the best way to eat an Oreo).

I know, I know, why mess with a good thing? Oreos are great for dunking, twisting, licking & then finally eating! Fun fact, according to Kraft “50 percent of Oreo eaters pull apart their cookies before eating, and women twist them open more often than men.” With such a variety of ways to devour it, be it by a man or woman, you really can’t go wrong. But I’m in the business of product development. Which means that we take foods, even those that are 100 years old and make them even better!

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Salted Caramel Pistachio & Pepita Brittle

It’s been a while since I’ve actually baked something for this blog… I guess that’s what happens when you bake at work all the time! Honestly, I’d say the worst part of working in product development is that everything I do make is confidential (such a bummer, I know).  With the holidays coming up, in my house we’ve been preparing goody bags to give to friends, family & most importantly coworkers. That brings me to today’s food science recipe, which comes to us from the Sobey’s Holiday 2011 Inspire magazine (although we switched out the  macadamia nuts for more green… pepitas!).  The science part comes into play when you start to think about all of the different things you can make with just sugar & water! From rock candy, to taffy, to fudge and syrups. The difference between them is the sugar concentration, cooking temperature and how much it has been stirred (plus a couple other key variables). If you have ever made fudge before (which I have not) you probably know how HARD it is! or fudgey? I mean, it sounds hard… apparently there is a lot of stirring. But don’t worry! There’s a lot less stirring going on in this recipe, so click continue reading and try it out!

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Recipes to Riches

So of course I’m a fan of this new Food Network show, Recipes to Riches. It’s all about contestants competing for a chance to have their recipe commercialized as a PC product in Loblaws. In other words, the Food Network made a show based on my job. Although I’ve always known my profession sounded cool (when I meet someone for the first time the conversation usually ends up being about my day-to-day work life), I never considered it being a reality TV show! For anyone that hasn’t seen it, the contest is broken down into product categories. Once you win your category you earn $25,000 and become eligible for the grand prize of $250,000. The final winner is decided through an online nation-wide voting process that starts on December the 7th!

So I’ve developed new products… where’s my $250,000???

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Birthday Strawberry Cheesecake

So since I have officially become the cake baker in my family, mostly self-imposed… I was the one left with the task of baking my sister’s birthday cake. Her favorite is strawberry cheesecake, so that is what I baked for her. Happy Birthday Sister #1!

Find out the recipe, design techniques and funny story about me burning a cheese cake by clicking the continue reading button! Continue reading

Ask the Food Scientist

As a food scientist I get asked many questions, in this post I will begin to tackle just a few of them:

 What is something that as a food scientist you now won’t eat?


Honestly? Hotdogs. I went to a factory and saw the meat before it was pumped into the casing… and let’s just say it wasn’t pretty. Imagine a giant pink soup that smells like raw meat. The visual alone could turn you off of sausages forever. Think about it, if this “all beef dog” was so good, how come they’re selling it for dirt cheap? Since hotdogs are created from finely ground up meat, the consumer (i.e you) can’t see what all of the meat originally looked like. What parts are they really putting into the hotdog, or any ground meat product (I’m talking about SPAM here people). Continue reading

What to do with stale bread…

Nothing is worse than throwing out food! Okay, let’s be honest lots of things are worse, but I DO hate throwing out food… a LOT. It’s bad for the environment (due to the wasted fuel & energy) and a waste of money! This week my house had that delemma; I had way too much bread in my house. It was at the point where it was stale, but not moldy. Which led me to ask the question… what does one do with stale bread? My families “Something from Nothing” delicious decision, was to make bread pudding.

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Pretzel + Chocolate Chip Cookies

I love coming up with new combinations of yummy baked goods, so much so, that I made it my career! When I read this recipe for pretzel chocolate chip cookies how could I not try them! Even though these are high in sodium it’s, sooo worth it.

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Dog food is still food

I know I’ve been a little MIA, but maybe deciding to start a blog right before I go away on holidays wasn’t the best idea…. But hey, who knows, maybe if I didn’t start it then it would have never actually happened!

So in more recent news, I’ve been a tad bit bored at work. By a “tad” I mean I die a little inside every day. Since my food science, product developer talents aren’t being used to their fullest I decided to recently put them to use! I developed a tasty new treat for one of my favorite friends… my dog.

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